Fermentation is one of the oldest food preservation methods. And unbeknownst to our ancestors, an amazing source of beneficial bacteria (probiotics).
In this hands on workshop, learn all about different fermentation and culturing methods, learn to expand your tastebuds and experiment with unique foods and flavors, and learn the basis for our health-the gut!
This class is $30 prepaid and $35 at the door. You will receive a gut healing protocol and your own starter to create your own kombucha! What is kombucha? Come to class to find out!