All of our herbal teas and infusions are hand blended in small batches to ensure that the quality remains optimal.
General instructions: allow 1-2 TBSP of tea to steep in 8 oz of boiled water for 15-45 minutes. Steep up to 8 hours for a strong infusion. Strain. Sweeten as desired.
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Bone Broth Herbs
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Tea Sampler Gift Set
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April 8, 2014 at 2:04 pm
Today I have tried to remain calm and sip my wonderful herbal tea that I got when the store is open. I find keeping myself calm in stressful situations, is the most nourishing thing I can do for myself.
April 8, 2014 at 4:55 pm
I am taking a lesson from this question, and will be brewing some tea. I will take a few minutes to be calm after my stressful morning!
April 8, 2014 at 9:15 pm
I took a few minutes before the kids got up to take a shower in the peace and quiet with some lemon eo diffusing in the bathroom. Mommy needed her 15 minutes of alone time! =)
April 8, 2014 at 10:14 pm
Me nourish myself? I drink a cup of calming tea every evening and focus on what I could have done better as a mother
April 9, 2014 at 1:35 pm
I nourish myself by spending time with my family.
April 10, 2014 at 12:55 am
Long bath with some baking soda and lavender EO 🙂
July 12, 2014 at 2:24 am
Fantastic! And you’ve taught me the term “herbalista.” I just blogged about purslane, including a recipe. Enjoy the abundance!
July 26, 2014 at 2:03 pm
I’ll have to try that recipe! Thanks!
July 25, 2014 at 3:03 pm
Wow. I grew up weeding and composting tons of purslane. We NEVER thought to eat it! Here’s a good technique to dry your lovely herbs.
http://www.betterdoneyourself.com/2014/07/25/dry-herbs-quick/
July 26, 2014 at 2:04 pm
Interesting. I don’t actually own a microwave, though! What I do, is place my herbs on an old window screen in the trunk space of my station wagon on a sunny day. Dries them right out!
July 28, 2014 at 8:47 pm
It’s funny you post this today! Today I have eaten the worst of all this pregnancy (donuts, cough cough). I was beating myself up for it and decided to grab my big ole glass of water and plan for a healthy dinner. I’ve been diagnosed with gestational diabetes (by 1 point) and was surprised by the low meter number when I tested. It was higher than normal but almost within range. I have gained 12 pounds the entire pregnancy and really hoping to keep it steady in these last 7 weeks.
July 29, 2014 at 3:02 pm
You’ve got this!
August 8, 2014 at 11:53 am
Looks like a great tea recipe. I will pass this on to my friends. T
August 12, 2014 at 6:52 pm
Love the giveaway!
August 12, 2014 at 11:49 pm
sounds like a very useful kit!
August 31, 2014 at 9:33 pm
Thanks for sharing.
I’m trying to find out more about the health benefits of various teas and herbal infusions.
I checked your links but the information is mostly about how to make the infusions. Is there a good source of information on health benefits you could recommend?
September 17, 2014 at 3:11 pm
Keiran,
Yes! If you click on the link to the free e-course I mentioned above, Susun Weed you will learn all about the hows and whys of herbal infusions. Here is a summary of lessons:
Summary of Lessons:
Lesson 1: Understand the difference between teas and infusions and why infusions are superior in their medicinal qualities. Step by step instructions on how to make nourishing herbal infusions and medicinal value of nourishing herbs.
Lesson 2: Learn about various life-style choices that you can easily incorporate into your routine to increase your overall health and vitality.
Lesson 3: Build a cooperative relationship with the plants you use. Study the difference between nourishing, tonifying, sedating/stimulating and toxic herbs.
Lesson 4: Enjoy health and longevity with wise nutritional choices and regular use of nourishing herbal infusions and vinegars.
– See more at: http://www.herbalmedicinehealing.com/store/item_view.php?id=1000456#sthash.nGy4LJnr.dpuf
September 30, 2014 at 11:54 pm
Excellent post. I absolutely love this site. Stick with
it!
October 1, 2014 at 11:55 am
Good information. Lucky me I discovered your website by accident (stumbleupon).
I have book-marked it for later!
November 5, 2014 at 11:25 pm
Thank you for being positive about one of the most healing herbs around! I get so irritated with the negative press that causes people to shy away from it’s amazing healing properties. I have used comfrey tea internally to overcome the damage done to my female organs from doing chemo years ago and also have used it as a poultice to heal a broken rib in record time (days!) I hope to never be without it! I have been so blessed by it. I don’t even think the wild variety would be dangerous unless one downed a few gallons or so a day, although it is higher in the alkaloids that can build up over time with very heavy use.
November 6, 2014 at 12:36 am
You are so welcome! I am a huge proponent of comfrey and have seen it work wonders!
December 16, 2014 at 10:16 am
Dandelion leaf is good source of calcium that’s mineral for growth 🙂
April 9, 2015 at 1:06 am
Would like to pick up some kava Angie. Do you have any? Really miss seeing you and your herbal farmacy at Herb and renewal.
♡ Elaine
April 9, 2015 at 6:20 pm
Thanks for the recipe, I have all of these ingredients on hand and will be trying this!
April 9, 2015 at 6:21 pm
Sounds like a must for summer!
April 9, 2015 at 6:27 pm
Awesome post! I’ve been wanting to try this forever. 🙂
April 9, 2015 at 6:27 pm
Definitely need to make this. Thanks for the recipe!